Nothing says comfort like a warm, flavorful cornbread stuffing served alongside your favorite holiday dishes. Whether you call it stuffing or dressing, this classic side dish is a staple for family gatherings. If you’re looking for a healthier twist on the traditional recipe, this wholesome cornbread stuffing is perfect. Made with homemade or store-bought gluten-free cornbread, dried cranberries, and simple seasonings, it’s both nourishing and incredibly delicious.
This recipe is easy to prepare in just about 30 minutes, making it a stress-free addition to your holiday menu. With a golden-brown finish and a perfect balance of sweet and savory flavors, this cornbread stuffing will become a family favorite. Let’s explore how you can create this delightful dish at home!
Ingredients
To make this cornbread stuffing, you’ll need:
- 4 cups homemade or store-bought gluten-free cornbread, cut into cubes
- 1/4 cup unsalted butter, melted
- 1 small onion, finely chopped
- 2 celery stalks, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 cup dried cranberries
- 1 1/2 cups low-sodium vegetable or chicken broth
- 1 large egg, lightly beaten
- 1/2 cup chopped pecans (optional)
Step-by-Step Instructions
Step 1: Prepare the Cornbread
If you’re using store-bought cornbread, ensure it is gluten-free and slightly dry for the best texture. If using homemade cornbread, bake it a day ahead and let it sit out uncovered overnight. This helps it absorb the flavors without turning mushy.
Step 2: Sauté the Vegetables
In a large skillet, melt butter over medium heat. Add the chopped onion and celery, then sauté for about 5 minutes until softened. Sprinkle with salt, black pepper, sage, and thyme, stirring well to release the flavors.
Step 3: Combine Ingredients
In a large bowl, combine the cornbread cubes, sautéed vegetables, dried cranberries, and pecans (if using). Gently toss everything together.
Step 4: Add Moisture
In a separate small bowl, whisk the broth and beaten egg together. Slowly pour the mixture over the cornbread mixture, stirring gently to ensure even absorption.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased casserole or baking dish, spreading it evenly. Bake for 25-30 minutes until the top turns golden brown and slightly crisp.
Step 6: Serve and Enjoy
Let the stuffing rest for a few minutes before serving. It pairs wonderfully with roasted meats, vegetables, or even as a standalone dish.
Why You’ll Love This Cornbread Stuffing
- Easy to Make – With a total cook time of around 30 minutes, this recipe is perfect for busy holiday prep.
- Gluten-Free Recipe Option – Ideal for those looking for a wheat-free alternative without compromising on flavor.
- Perfect Balance of Sweet and Savory – The dried cranberries add a slight sweetness that complements the herbs and spices beautifully.
- Great for Meal Prep – Make it ahead of time and reheat before serving.
Tips for the Best Cornbread Stuffing
- Use slightly stale cornbread – Fresh cornbread may become too soft, so letting it sit out overnight helps create the best texture.
- Don’t overmix – Stir the ingredients gently to keep the cornbread from crumbling too much.
- Adjust seasoning to taste – Feel free to add more herbs for overall wellness support.
- Try different add-ins – Chopped apples, mushrooms, or cooked sausage can add variety to this dish.
Storing and Reheating
Leftover cornbread stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish, cover with foil, and warm at 325°F for about 15 minutes. You can also microwave individual portions for a quick meal.
Conclusion
This wholesome cornbread stuffing recipe brings warmth and flavor to any meal, making it a fantastic addition to your holiday table. Whether served as a side dish or enjoyed on its own, this stuffing is sure to please both traditional and health-conscious eaters alike. Try it out this season and bring a little extra homemade goodness to your festivities!
