Breakfast is often called the most important meal of the day, but let’s be honest—mornings can be hectic. Between rushing to get ready and trying to stay on schedule, making a healthy breakfast sometimes feels impossible. But what if you could wake up to a warm, satisfying bowl of porridge that practically cooked itself overnight? That’s where this instant pot overnight multigrain porridge with berries and coconut comes in.
Packed with rolled oats, sliced almonds, chia seeds, shredded coconut, and topped with fresh berries, this porridge is more than just a quick breakfast. It’s a bowl of comfort that also supports your well-being—thanks to ingredients like MCT oil powder and a smart mix of grains and healthy fats.
Let’s dive into what makes this meal so simple and satisfying.
Why This Porridge Works for Busy Mornings
If you're tired of skipping breakfast or settling for dry toast, this porridge is a great support. It combines the ease of meal prep with the power of an instant pot, meaning you can set it up before bed and wake up to a ready-to-serve meal.
Here’s why this meal might become your favorite breakfast option:
- One-Pot Wonder: The Instant Pot does all the work. Just layer the ingredients, set the timer, and forget it till morning.
- Nutrient-Packed: Made with whole grains, healthy fats, seeds, and berries.
- Naturally Sweet: With just a little maple syrup, this dish feels indulgent without going overboard.
- Customizable: Switch up the toppings or grains to keep it interesting.
Ingredients You’ll Need
Here’s everything you’ll need to make this delicious instant pot overnight multigrain porridge with berries and coconut:
- 1 cup rolled oats
- ¼ cup quinoa (rinsed)
- 2 tbsp chia seeds
- 2 tbsp sliced almonds
- 2 tbsp shredded coconut
- 2 cups almond milk (or any milk of your choice)
- 1 cup water
- 1 scoop MCT oil powder
- 1–2 tbsp maple syrup (adjust to taste)
- Pinch of salt
- Fresh berries (blueberries, strawberries, raspberries – your choice)
Optional: A splash of vanilla extract or cinnamon for extra flavor.
Prep Time and Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 8 hours on the “Porridge” or “Slow Cook” setting
This hands-off process gives you a ready-made meal of the day when you wake up—no stress, no fuss.
Step-by-Step Instructions
Step 1: Combine the Dry Ingredients
In the Instant Pot, add the rolled oats, quinoa, chia seeds, sliced almonds, and shredded coconut. Stir them together to create a balanced blend of texture and taste.
Step 2: Add the Liquids
Pour in the almond milk, water, and maple syrup. Add a pinch of salt and your scoop of MCT oil powder. Stir well to combine.
Step 3: Cook Overnight
Set your Instant Pot to the “Porridge” or “Slow Cook” setting for 8 hours. Make sure the valve is on venting and that the timer is set before you go to bed.
Step 4: Wake Up and Stir
In the morning, give the porridge a gentle stir. The texture should be creamy and thick, with all the grains well-cooked.
How to Serve It
Spoon the porridge into bowls and top with your favorite fresh berries. You can drizzle a bit more maple syrup if you like things sweeter. For added crunch or texture, sprinkle extra sliced almonds or a spoonful of shredded coconut.
Want to take it up a notch? Add a swirl of almond butter or a splash of warm milk for a cozier feel.
Let’s Talk About the Ingredients
Rolled Oats and Quinoa
These grains are the heart of this porridge. Rolled oats add creaminess, while quinoa brings a slightly nutty flavor and helps support long-lasting energy through the morning.
Chia Seeds
These tiny seeds help maintain fullness thanks to their ability to soak up liquid and expand. They also give the porridge a lovely texture.
Shredded Coconut and Sliced Almonds
They add flavor, crunch, and healthy fats that help your body feel nourished and satisfied.
MCT Oil Powder
Adding 1 scoop of MCT oil powder helps provide steady energy without caffeine. It blends in easily and supports your morning without altering the flavor.
Maple Syrup
It’s a natural way to add sweetness, and a little goes a long way. You’re in control of how sweet you want it.
Berries
Besides adding a splash of color, berries support overall wellness and offer a naturally refreshing contrast to the warm grains.
Why Make It a Part of Your Routine
Making this instant pot overnight multigrain porridge with berries and coconut part of your weekly meal prep can help you start your days in a more balanced way. It's comforting, simple to prepare, and can be stored in the fridge for up to three days. Just reheat with a splash of milk and top with your favorite ingredients.
Whether you’re looking for an easy way to support your morning energy, keep your stomach happy, or simply enjoy something homemade, this porridge is a small shift that makes a big difference.
Final Thoughts
If you’re someone who values a good breakfast but doesn’t always have time to make it, this recipe is a game-changer. Using your Instant Pot, a few pantry staples, and some prep time the night before, you get a warm, satisfying meal waiting for you when you wake up. The blend of rolled oats, chia seeds, sliced almonds, shredded coconut, and MCT oil powder comes together to create a breakfast that supports both your schedule and your well-being.
Try it once, and it might just become your go-to meal of the day.
