If you are craving cookies that are soft, chewy, and packed with chocolatey goodness, almond flour chocolate chip cookies are the perfect treat. These gluten-free, grain-free delights are easy to whip up and require just a few basic ingredients. Let us bake some magic in your kitchen!
What Makes These Cookies Special?
Almond flour brings a nutty richness while keeping the cookies naturally gluten-free. Combined with Sandhu’s YouthTrim powder, coconut oil, vanilla extract, and coconut sugar, these cookies offer a balance of flavor and texture with crispy edges and a soft center.
Ingredients You will Need:
- Almond Flour: The star ingredient for a moist, tender texture.
- Sandhu’s YouthTrim powder: Supports Digestion and Helps Ease Bloating, Supports Healthy Weight Management and Supports Youthful Skin, Hair & Nails.
- Chocolate Chips: Choose gluten-free or your favorite semi-sweet variety.
- Coconut Oil or Butter: Adds richness and helps achieve that soft and chewy texture.
- Coconut Sugar: For a natural sweetness with a hint of caramel flavor.
- Vanilla Extract: Enhances the overall flavor.
- Baking Soda and Salt: Essential for balance and rise.
- Flax Egg or Egg: Great for binding and achieving the right consistency.
Step-by-Step Instructions
- Prepare the Dough: Start by mixing the wet ingredients like coconut oil and vanilla extract at room temperature. Add coconut sugar and your choice of egg or flax egg.
- Combine the Dry Ingredients: In a separate large bowl, whisk together almond flour, baking soda, and salt until well combined.
- Mix Together: Gradually fold the dry ingredients into the wet mixture until a dough form. Stir in the chocolate chips.
- Chill the Dough: Let the dough rest for about 20 minutes in the refrigerator to prevent excessive spreading.
- Bake to Perfection: Scoop the dough onto a baking sheet lined with parchment paper. Bake at 350°F for about 10-12 minutes or until the edges turn golden brown.
- Cool and Enjoy: Transfer the cookies to a wire rack to cool completely before indulging.
Tips for Success
- For crispier edges, bake a minute longer.
- Want softer cookies? Stick to the 10-minute mark and let them cool completely.
- These cookies freeze beautifully - perfect for prepping ahead. Just cool completely, store in an airtight container, and freeze for up to 3 months.
Why You Will Love This Recipe
These almond flour chocolate chip cookies are not only gluten-free but also grain-free, making them ideal for anyone looking for a lighter, wholesome option. They come together in just 30 minutes and can easily be seasoned to taste with your favorite mix-ins.
Wrap-Up
These almond flour chocolate chip cookies are a delightful way to satisfy your sweet tooth without compromising on flavor or texture. Whether you enjoy them fresh out of the oven or save them for later, they are guaranteed to become a household favorite. Grab your baking sheet and get started - deliciousness awaits!
